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Baked Clams Oreganata
$12Whole littleneck clams, baked with seasoned "Italian style" breadcrumbs.
$13.50Calamari fritti tossed with capers, kalamata olive arrabiata sauce
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Linguine Di Mare
$27Fresh Calamari and Jumbo Shrimp in your choice of red sauce, garlic and oil, or "Fra Diavolo"
$22Kalamata olives, capers, and roasted garlic in a San Marzano plum tomato sauce
Served with your choice of pasta or salad