Fresh and Creative Pizzas, Appetizers and Entrees
Basilico's is a New York Style pizzeria offering a limitless selection of fresh and creative pizzas, appetizers and entrees.
Basilico's
Pizzeria Restaurant
pizza
Looking for Catering?
You'll be excited by the variety of authentic Italian fare including homemade pasta, ravioli, manicotti, tortellini, gnocchi, fresh seafood and many other Italian delicacies like stuffed artichokes, peppers oreganata, broccoli rabe, chicken cacciatore and stuffed breads.
woman with pizza
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“Best damn pizza I've ever had. This is by far my favorite combination of toppings for a pizza, and Back in Philly I used to make it all the time in the pizza shop I worked at. Doesn't even come close to Basilicos'!”
Jjanderson619
“I cannot say enough good things about this place! Pete the owner was delightful. Nancy the hostess was spectacular and Madison our waitress was a doll. Now the food. Absolutely the best stuffed artichoke I have had in a long time it was huge and stuffed with lots of garlic. The double cut butterfly fried pork chop with Marsala sauce and mozzarella was amazing so tender it cut like butter! I highly recommend this this place definitely a hidden gem. ❤️❤️❤️”
Carrgoofy
“Fresh bread”
Theresa
“Some of the best gnocchi I have ever had!”
Jacobusrachelle
“One of the best specialty pizzas made in the valley. Takes an hour drive just for this tray of pizza but is worth it, even reheated.”
Rick
“Delicious! Very well presented chicken cutlet onions tomatoes cheese yum!”
Theresa
“Best damn pizza I've ever had. This is by far my favorite combination of toppings for a pizza, and Back in Philly I used to make it all the time in the pizza shop I worked at. Doesn't even come close to Basilicos'!”
Jjanderson619
“I cannot say enough good things about this place! Pete the owner was delightful. Nancy the hostess was spectacular and Madison our waitress was a doll. Now the food. Absolutely the best stuffed artichoke I have had in a long time it was huge and stuffed with lots of garlic. The double cut butterfly fried pork chop with Marsala sauce and mozzarella was amazing so tender it cut like butter! I highly recommend this this place definitely a hidden gem. ❤️❤️❤️”
Carrgoofy
“Fresh bread”
Theresa
“Some of the best gnocchi I have ever had!”
Jacobusrachelle
“One of the best specialty pizzas made in the valley. Takes an hour drive just for this tray of pizza but is worth it, even reheated.”
Rick
“Delicious! Very well presented chicken cutlet onions tomatoes cheese yum!”
Theresa
“Best damn pizza I've ever had. This is by far my favorite combination of toppings for a pizza, and Back in Philly I used to make it all the time in the pizza shop I worked at. Doesn't even come close to Basilicos'!”
Jjanderson619