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Click on the menu categories to be directly taken to that part of the menu. |
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| Shrimp Cocktail |
$12.00 |
| Poached shrimp with traditional sauce |
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| Garlic Bread |
$6/7 |
| Served with our pomodoro sauce With or without cheese |
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Calamari Fritti |
$13.00 |
Lightly breaded and fried served with our pomodoro sauce |
Carciofi Imbottini |
$9.00 |
Stuffed artichoke prepared with a classic bread stuffing |
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Vongole Oreganate |
$12.00 |
Baked clams, breadcrumbs, cheese, garlic, herbs & lemon |
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Antipasto Caldo (serves 2) |
$12.00 |
Fried calamari, eggplant rollantini, clams oreganata and shrimp scampi |
Rollatini di Melanzane alla Sorrento |
$9.00 |
Eggplant Rollantini |
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Vongole alla Possilipo |
$13.00 |
Clams sauteed in a garlic olive oil pomodoro sauce |
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Prosciutto di Parma Mozzarella |
$13.00 |
Imported ham with fresh mozzarella |
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Mozzarella di Casa |
$11.00 |
Fresh mozzarella with sliced tomatoes |
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| Calamari Arribiata |
$13.00 |
| Calamari fritti tossed with capers, olives, peppers, plum tomato and garlic sauce |
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| Stuffed Mushrooms |
$9.00 |
| Stuffed with seasoned breadcrumb oregano |
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| Fresh Mozzeralla and tomato |
$11.00 |
| Formagio di Reggiano Parmagiana |
$7.00 |
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Minestrone, Pasta e Fagioli, Escarole and Beans |
$6.00 |
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Tre Colori |
$7.00 |
Radicchio, endive & arugula dressed with a lemon vinaigrette |
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Caesar |
$7.00 |
Romaine lettuce, croutons & freshly grated parmesan cheese with our homemade Caesar dressing |
Insalata di Casa |
$7.00 |
Boston bib, tomato, red onion and shaved reggiano with olive oil and aged red wine vinegar |
| Insalata di Arugula |
$7.00 |
| Arugula, cashews, dried cranberries, red onion and bleu cheese, with a raspberry vinaigrette |
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Rollatine Di Melanzane Alla Sorrento |
$18.00 |
Eggplant with a ricotta cheese filling baked with our house sauce and mozzarella |
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Melanzane Alla Parmigiana |
$16.00 |
Baby eggplant parmingiana |
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Costolette di Maiale Calabrese |
$23.00 |
Pork chop with pan fried potatoes, onions and peppers |
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Bistecca alla Rotto di Parma |
Market
Price |
Angus NY Stip Steak brushed with Rosemary garlic and grilled |
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Filetti di Pollo a Marsala e Funghi |
$19.00 |
Chicken breast sauteed in a classic mushroom marsala sauce |
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Petti Pollo Calabrese |
$19.00 |
Marinated and grilled breast with pan fried potatoes, onions and peppers |
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Polla alla Francaise |
$19.00 |
Egg dipped chicken breast sauteed in a lemon butter white wine sauce |
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Filetti Di Pollo Parmigiana |
$19.00 |
Breaded chicken cutlet parmigiana |
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Pollo alla Sorrentino |
$20.00 |
Chicken breast layered with proscuitto, breaded eggplant, spinach and mozzarella in a wine sauce |
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| Pollo alla Milanese |
$18.00 |
| Breaded chicken cutlet with an arugula salad tossed in a light lemon olive oil. Served with side pasta |
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| Pollo alla Santa Lucia |
$18.00 |
| Grilled chicken breast with roasted vegetables |
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Vitello alla Sorrentina |
$25.00 |
Veal, prosciutto, eggplant, spinach and mozzarella in a wine sauce |
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Filetti di Vitello Marsala e Funghi |
$23.00 |
Veal scaloppine in a mushrom marsala sauce |
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Vitello alla Milanese |
$22.00 |
Breaded veal scaloppine with an arugla salad in a lemon vinaigrette |
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Vitello alla Picatta |
$22.00 |
Sauteed veal scaloppine in a lemon butter sauce with capers |
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Veal Parmigiana |
$23.00 |
Breaded veal cutlet parmigiana |
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Gamberi a Vino Bianco e Lemon |
$21.00 |
Shrimp broiled in a lemon butter garlic white wine sauce (scampi style) with rice Milanese |
Salmon Arrosto Siciliano |
$23.00 |
Fresh herbs, garlic and citrus roasted wild salmon with rice Milanese |
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Pesce di Giorno - Fresh fish of the Day |
market price |
| Bronzino Della Casa - Mediterranean White Fish |
market price |
| Gamberi alla Parmigiana |
$19.00 |
| Breaded shrimp with pomodoro sauce and mozzarella cheese served with side pasta |
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| Pappardelle con Carne di Vitello |
$19.00 |
| Bazil's original veal ragu |
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| Linguine con Gamberi Pescatore |
$20.00 |
| Shrimp sauteed with garlic, olive oil, hand crushed tomatoes and basil |
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Polpetti con Spaghetti |
$16.00 |
Homemade meatballs over spaghetti |
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Linguine Zuppa di Pesce |
$23.00 |
Shrimp, calamari and clams sauteed in garlic, olive oil and hand-crushed plum tomatoes. Hot or mild |
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Penne with Salmon |
$16.00 |
Penne pasta tossed with salmon, peas and radicchio in vodka sauce |
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Calamari Marinara or Fra Diavolo |
$19.00 |
Calamari sauteed in our marinara sauce with linquine. Mild or hot |
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Spaghetti all Puttanesca |
$17.00 |
Tomatoe sauce, capers, olives and anchovies |
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Spaghetti Pomodoro e Ricotta |
$14.00 |
Sauteed in olive oil and pomodoro, served with a side of ricotta cheese |
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Penne alla Vodka |
$16.00 |
Imported capicola and onions in a tomato basil vodka cream sauce |
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Risotto Alla Bolognese |
$17.00 |
"Southern Italian" style fresh ground meat sauce and peas over risotto |
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Ravioli Al Forno |
$14.00 |
Homemade cheese ravioli in our pomodoro sauce and baked with mozzarella |
Pappardelle Casalinga |
$17.00 |
Pappardelle in a garlic and white wine sauce with broccoli rabe and grilled chicken |
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Rigatoni alla Bolognese |
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Our "Southern Italian" style ground meat sauce and peas over rigatoni |
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Penne Vodka |
$9.00 |
Chicken Cutlet |
$5.00 |
Spaghetti with Sauce and Meatball |
$8.00 |
| Spaghetti with Butter |
$7.00 |
| Mozzarella Sticks |
$7.00 |
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Broccoli Rabe |
$9.00 |
Meatballs |
$7.00 |
Spinach |
$7.00 |
| Calabrese Potatoes |
$9.00 |
| Grilled Asparagus |
$7.00 |
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Tiramisu |
$7.00 |
Italian-Style Cheesecake |
$7.00 |
Chocolate Cake |
$7.00 |
| Zabaliogne |
$7.00 |
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